Ingredients: Chicken Breast, onions, celery, olive oil, potatos, peas, carrots, CHICKEN BROTH (WATER, CHICKEN STOCK), MODIFIED CORN STARCH, CHICKEN FAT, SEASONED CHICKEN, VEGETABLE OIL (CORN, CANOLA AND OR SOYBEAN), WHEAT FLOUR, SALT, CREAM, YEAST EXTRACT, MODIFIED MILK INGREDIENTS, SOY PROTEIN CONCENTRATE, ONION POWDER, VINEGAR, BETA CAROTENE, FLAVOUR (CONTAINS CELERY). Flour, shortening, soybean oil, water, salt, xanthan gum.
 
Heating at 350ºF in oven for 40-50 min. Once top crust is starting to brown place foil over pie and continue cooking until inside of pie is bubbling or 165ºF.  Serves 4-5 people.